Hulatang, a fiery and invigorating pepper soup, is a culinary treasure of the Central Plains. Known for its ability to awaken the senses, this dish is a cherished part of the morning routine in Henan Province, notably in Xiaoyao Town and Beiwudu. Revered as the “Ruler of Breakfast,” it offers a robust start to the day.

🌟 Culinary Identity

Name: Hulatang (Spicy Pepper Soup). Heritage: Embedded deeply within Henan’s culinary tradition, this soup carries the legacy of Xiaoyao Town and Beiwudu, making it a breakfast staple with royal roots.

🍲 Visuals & Palette

Hulatang presents itself with a rich amber or deep reddish-brown sheen, featuring a luscious, thick consistency. It’s generously filled with tender beef slices, chewy wheat gluten, hearty wood ear mushrooms, and vibrant daylilies, creating a stew-like experience.

On the nose, the sharp scent of black pepper and assorted spices is immediately captivating. The taste journey starts with the depth of the bone broth, followed by a bold peppery punch, culminating in a light tang from vinegar. It’s a sensory delight that invigorates the body and soul.

📖 Origins & Evolution

The story of Hulatang is woven with threads of history and folklore, dating back centuries. One tale from the Ming Dynasty tells of an imperial chef escaping political unrest, who settled in Xiaoyao Town. With him came a “Longevity Soup,” crafted for the Emperor using over 30 spices and herbs intended to enhance vitality and digestion. To make a living, he began selling this soup to locals. Over time, it transformed from an elite medicinal elixir into a beloved local tradition. In cities like Zhengzhou and Kaifeng, a day scarcely begins without a warm bowl of Hulatang, a testament to the region’s fortitude and spirit.

🍜 Serving Suggestions

🍽️ The Essential Companion: Dip Away! Hulatang is best enjoyed with a crunchy accompaniment.

• Youtiao (Fried Dough Stick): A traditional pairing involves dipping crispy Youtiao into the soup, where it absorbs the spicy broth, offering a delightful contrast of textures and flavors.
• Meat Pie / Pan-Fried Bun: For a more substantial meal, accompany your soup with a savory meat pie.

🍽️ For First-Timers: The “Two-Blend” (Liangchan) If you’re new to the intense spice, opt for “Liangchan,” a mix of spicy Hulatang with gentle, creamy Tofu Pudding (Doufunao). This blend tempers the heat and adds a smooth texture, making it an excellent introduction.

🍽️ Local Variations

• Xiaoyao Style: Known for its intense, numbing spice and pronounced pepper heat.
• Beiwudu Style: Offers a subtler spice experience with a heartier, more meaty broth.

🌶️ Lessons from the Bowl

In a culinary world often favoring finesse, Hulatang embodies the philosophy of “Harmony in Complexity.” It might seem rustic, but it beautifully balances a myriad of spices into a cohesive taste. It reminds us that life, akin to this soup, is a blend of spicy, sour, and savory experiences. To fully appreciate it, one must embrace the heat and savor every moment.